L
et yourself be tempted by the many typical and traditional dishes that you can enjoy in the family kitchen and in restaurants. On the mountains and the hills there prevail meat dishes such as sausages as well as cheeses and vegetables, while on the coast are the recipes based on fish and vegetables that triumph. Typical desserts are served everywhere linked to anniversaries and seasons, as well as wines which have an unmistakable taste, ending and complementing each meal.